6 tips for moving into cottage cheese
Cottage cheese is trending on social media. As consumers open their eyes to the possibilities of this creamy, protein-rich and versatile cheese variety: how can you, as a dairy producer, make the most of the opportunities cottage cheese has to offer?
If you are already producing dairy products such as yoghurt or kefir, the threshold to making your move into cottage cheese may actually be lower than you think. In this article, cheese expert Mateusz Pawlik provides six tips and considerations to kick-start you into this booming segment.
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