Benefits

The Tetra Pak® Pump Station centrifugal 100 M2A is a pump station for optimized chocolate circulation and feeding

 

Quick facts

Unit to keep chocolate or other coating matter at a steady temperature

 

Capacity

10 - 900 l/hr

 

Applications

Chocolate or other coating matter for ice cream products – with or without inclusions

pump station cetrifugal benefits
Tetra Pak® Pump Station centrifugal 100 M2

Optimized chocolate circulation and feeding

  • Complete standalone plug & play unit that’s easy to manoeuvre
  • Ensures uniform product quality by keeping chocolate coating at a precise temperature +/- 2°
  • Delivers homogeneous coating and uniform results, even when applying a mixture of dry and liquid coatings
Tetra Pak® Pump Station centrifugal 100 M2

Options

Water circulation system

Water circulation system

For more precise temperature control

A water pump circulates water in the tank’s water jacket, ensuring an even distribution of heated water throughout the tank. This keeps the coating inside the tank at the right temperature and enables consistent product quality with less chocolate giveaway.

Frequency inverter pump speed control

Frequency inverter pump speed control

Optimizes circulation rates

The viscosity of the product and the pump pressure together determine system speed. Thanks to this optional feature, pump capacity can be adjusted on the fly. In other words, the operator can visually control production results and, if necessary, increase circulation without stopping the equipment.

Remote control

Remote control

Enabling on-demand feeding to e.g. dipping systems

When there is signal from the dipping system, the pump starts to refill it automatically. This means the operator no longer needs to start and stop the system, just to feed more coating matter into the pump station’s tank.

Dry stuff unit

Dry stuff unit

Precise dosing of dry stuff

A hopper with an Archimedes screw feeder is mounted on top of the pump station. The screw is equipped with a gear motor, making it possible to change the speed of the auger and adjust the amount of dry ingredients being delivered into the chocolate or other coating matter mix.

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Explore our range of liquid pumping & enrobing

Tetra Pak Chocolate Enrober

Tetra Pak® Chocolate Enrober

The Tetra Pak® Chocolate Enrober is perfect for enrobing ice cream and similar products with all types of liquid coating, including small particles.

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