Secondary packaging solutions for ice cream products​

The key to successful secondary packaging is timing. The conveyor needs to move the ice cream into the cold store within 3 – 5 minutes to prevent melting. It's also important to avoid stops on the line, since, even with the somewhat insulating effect of the carton material, this quickly leads to product waste.

Cooperating with external partner companies, We offer a range of automatic and semi-automatic systems for wrapped novelties, sleeved cones, cups, tubes and other products.

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Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

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Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Best-practice high-capacity extrusion line

Best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

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