The COVID-19 outbreak is an unprecedented event, affecting communities worldwide. None of us have previously experienced a situation like the one we are currently going through. Our thoughts are with those most affected. In this context, extraordinary measures are needed to ensure we can continue to deliver on our promise to protect what’s good.
Tetra Pak joins the European Alliance for a Green Recovery
Building on our support for the European Green Deal, we have joined the European Alliance for a Green recovery. The Alliance will gather stakeholders from policy, business leaders, financial institutions, trade unions, NGOs and think tanks to build our way forward post COVID-19 in the fight against climate change and ensuring the quick recovery of our economies and societies.
Tetra Laval Group is donating € 10 million towards COVID-19 relief effort
The COVID-19 pandemic has made an unprecedented impact on communities worldwide. Our thoughts and concern are with all those whose lives have been affected.
To support the global response to this crisis, the Tetra Laval Group will donate € 10 million to various voluntary organisations supporting the health care systems across the countries that we operate in.
Providing critical nutritional products to those in need
Working closely with our customers, our teams are dedicated to meet changing demands and production schedules to make food safe and available, everywhere. One of our customers – a global leader within nutritional science – came to us with an urgent need for an increased order of one of their products. Read how our team had to think differently to find the right solution.
With COVID-19 lockdowns and travel restrictions, customers around the world rely on their strong partnerships as they faced unprecedented challenges. Read how our best practices from onsite and remote support teams helped our customers avoid supply chain disruptions ensuring their products reached communities quickly.
Continuing to deliver nutrition to school children during COVID-19
The closure of schools around the world due to COVID-19 risks having a major impact on the health and nutrition of school children. Key global stakeholders such as WFP (World Food Programme), FAO (Food and Agriculture Organization of the United Nations), and GCNF (Global Child Nutrition Foundation) are actively advocating Governments to continue providing nutrition to children despite school closures.
Protecting food – before, during and after COVID-19. Laurence Mott, Executive Vice President of Development and Engineering, shares his insights on how we use our experience and expertise to ensure food safety from end-to-end.
Lars Holmquist, Executive Vice President of Packaging Solutions and Commercial Operations, shares his insights on how we’re continuously adapting our ways of working to find solutions that fit the current needs of our customers.
Phil Read, Senior Vice President of Human Resources, shares his insights on how the new reality following COVID-19 requires a balanced and flexible approach to keep employees safe whilst supporting our customers the best way possible.