Processing Insights

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Processing white papers

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Plant-based frozen desserts are a future delight⁠

Preservation technologies for liquid food

Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety

Preservation technologies for liquid food⁠

Guide to reducing long-term costs in food production

Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.

Read our guide to reducing long-term costs in food production⁠

White paper: Spreadable cheese quality – ingredients

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠

Processing core technologies for intelligent customization

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Clean-label yoghurt: what you need to know

Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.

Learn more about Clean-label yoghurt: what you need to know⁠

Understanding ambient yoghurt – challenges, opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package

Learn more⁠

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Read more about Introducing clean label yoghurt⁠

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes.

Explore our Cheese technology guide⁠

Powder dissolution through new eyes

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste

Read more about Navigating the mayonnaise maze⁠

Extended run time for milk pasteurizers

Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.

Learn more⁠

View all processing insights⁠

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Processing articles

Upgrade your lines, and your margins

Find out how to enter the fast-growing, high-margin Food Supplement & Nutrition category, based on what you produce today.

Find out more about upgrading lines and margins⁠

tial-plant-reducing-energy-water-and-waste-symbols

A new juice production concept that’s big on savings

Fruit juice producer Tial reduced steam consumption by 65%, water usage by over 50% and product losses by 92% with a new innovative processing solution.

Optimise your cleaning process with membrane filtration

Dairygold transformed their cleaning process by efficiently recovering spent cleaning chemicals and they reduced water consumption on top of that.

Find out how they did it⁠

Maximising product value with membrane filtration

Technologies like reverse osmosis, nanofiltration and ultrafiltration can boost product yield and transform water use, raising revenue and lowering costs.

Icelandic dairy creates new market with oat-based skyr-style product

By thinking differently, Icelandic Arna used dairy technology for making oat-based skyr with big growth potential on a global scale.

Learn how this dairy thinks outside of the box⁠

Reverse osmosis filtration unit with icons

Save resources by adding reverse osmosis

You can reduce energy consumption, get lower investment cost and recover and reuse water by adding reverse osmosis filtration to your powder production line.

Find out how you can save money with reverese osmosis filtration⁠

Plant-absed food and a membrane filtration system

How membrane filtration can transform process efficiency

In the constant quest for higher efficiency, membrane filtration gives producers an edge in maximising product quality and producing more effectively.

Read our extended article to learn more⁠

Tetra Pak Industrial Protein Mixer with swirl in background

Four expert tips for successful liquid protein mixing

Efficient liquid protein mixing is crucial when producing protein-enriched foods and beverages. We suggest four ways to optimise your process.

Read our four top tips⁠

Protein-enriched products – a boom that’s here to stay

As consumer demand for protein-rich liquid foods and beverages hits new heights, we explain what’s driving the protein boom and what comes next.

Read the article to discover more⁠

View all processing insights⁠

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