![Spray dryer installation, Synlait]()
Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility
SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.
![Mayonnaise bottles on shelf]()
Better capacity at lower costs at Assan Foods
Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces
![Better than batch: why you’ll save money with inline juice production]()
Better than batch: why you’ll save money with inline juice production
Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production
![Climate change, water scarcity and consumer health are among challenges]()
Challenges, trends and opportunities in juice, nectar and still drinks industry
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
![Nuts, grains, plant-based beverage]()
Filtration Solutions' top priorities: innovation, optimization, and sustainability
In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.
![Laurence Mott]()
Protecting food - before, during and after COVID-19
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
