Best-practice line for yoghurt milk with OneStep technology
One single heat treatment and minimum to no intermediate storage – with the Line for yoghurt milk with OneStep technology, the non-value adding parts of the process are removed and the step from raw milk to formulated yoghurt milk happens in one go.
OneStep technology combines separation, standardization, blending, heat treatment, and more in a single step. There’s no faster or more efficient way to produce yoghurt milk. You can start from raw milk or milk powder, or a combination of both. OneStep technology makes yoghurt milk production more energy-efficient, reducing emissions and saving resources.
Yoghurt milk: OneStep + slurry addition
Leaner production
This concept for treatment of yoghurt milk enables lean production In-line dosing of slurry involves less equipment than the conventional process, reducing costs and product waste - while making zero compromises on product quality. The yoghurt milk can be used to make all types of yoghurt products.
Yoghurt milk: OneStep + powder addition
Leaner production
This concept for treatment of yoghurt milk enables a leaner process with less equipment involved. The non-value-adding parts of the process are eliminated - while making zero compromises on product quality. The yoghurt milk can be used to make all types of yoghurt products.
