Cracking the complexities of global food safety and regulatory compliance
When it comes to food safety, going beyond compliance with cross-industry collaboration and system thinking can help ensure food safety across the value chain.
The future of recycled carton is beautiful
From carton to PolyAl to furniture: a Dutch design brand is turning beverage cartons into beautiful interior objects, proving the potential of large-scale upcycling.
5 ways to tackle waste in food manufacturing
From empowering employees to collaborating across the value chain, there are five main ways leading companies are tackling zero-waste within food production.
Going beyond products to connect with consumers
Creating an innovative product, staying on top of current trends and creating a connection with your customers are key when catering to the modern consumer.
Taking a major step forward in reforestation
Taking a nature-based approach to reforestation can preserve an entire complex ecosystem, including the flora, fauna and people who depend on it.
How to make the most of insect-based proteins
Processing insects into nutritious foods and beverages means mastering formulations and technology to maintain nutritional value, taste and mouthfeel.
Mastering efficient water use
Packaging and processing technologies play a key role in conserving and minimising the use of water resources. A holistic approach to adopting these is needed.
Taking a holistic perspective on dairy production
Dairy producers can reduce costs and increase output and sustainability by leveraging end-to-end solutions that drive efficiency across operations.
Rethinking recycling infrastructure
Recycling requires global collective action. Suppliers, customers, technology providers, recyclers and key industry stakeholders all have a role to play.
How connectivity is changing food packaging
Players industry-wide are making smart use of data to support better decision-making, improve productivity and flexibility and food safety and quality.
Working together to reduce food loss and waste
1/3 of all food is lost or wasted. By working together across food systems, we can make sure that everyone, everywhere gets access to safe and nutritional food.
Making sustainable progress
To achieve a sustainable future for food packaging, a full value chain approach to circularity is needed. Collaboration and innovation will help us get there.
Discover the latest trends in food packaging
Smart packaging such as intelligent and active packaging is helping to increase consumer engagement and improve product safety and traceability.
Transforming food systems
Making food safe and available everywhere requires global collaboration to help fight malnutrition, increase food security and support vulnerable groups.
