​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​From idea to commercial product: how we can help

Whether you want to fine-tune an existing recipe or create and commercialize a totally new product, our food technology specialists and process experts can help.

Our infographic explains the eight steps we use to lead our customers from an initial product idea to ramping up commercial production, covering stages such as process optimization, evaluation and documentation.

Download infographic: ​​​​​​​​​​​​​​​​​​​From idea to commercial product

Download the infographic to find out more about the Tetra Pak facilities and equipment at your disposal, how our experts support the process, and how you can follow the whole procedure on-site.​​

Tetra Pak Product Development Centres

Test your ideas – with the help from experts. Our Product Development Centres around the world have various kinds of test equipment, including processing, packaging & powder handling machinery. They are staffed by experts who understand how your ingredients will respond to different processes, and who know how to make products your consumers will appreciate. 

Find out more about our Product Development Centres

Customer Innovation Centres

Prior to you go into one of our Product Development Centres (PDCs), to work on your product and process you can benefit from using our Customer Innovation Centres (CIC) to ideate your product concepts. In an inspirational and creative environment, you co-innovate around product ideas with insights on global and local trends. Together with our subject matter experts and an experienced facilitator you define product concepts to make the product work in harmony with the package, linked to your business needs.

Find our more about our Customer Innovation Centres