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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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      • Blending
      • Buffering
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      • Cleaning-in-Place
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      • Extraction
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      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
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      • Sugar treatment
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      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
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Home Solutions Processing Applications Dairy Yoghurt and fermented dairy products
Yoghurt drink with strawberries

YOGHURT PRODUCTS

​​​​​​​​​​​​​​​​​​​​​​​​Processing applications for yoghurt products

Traditional products are trending up again, but often in new formats. Traditional yoghurt, Greek yoghurt, skyr, ayran, laban, kefir, quark, smetana or crème fraiche – what is your preferred yoghurt product?

Eat your yoghurt with a spoon – for breakfast, as a snack, after the gym or as an indulgent dessert. Drink a nutrition-packed yoghurt on the go. Or use it to cook up a delicious dish. There is a huge variety of yoghurt products to fit every taste and occasion. We have the processing solutions to support all of these.

Our technologists and engineers work closely with research institutes, starter culture developers and ingredient suppliers to support you on the front lines of yoghurt innovation. With deep knowledge of the essence of yoghurt, we develop processing solutions that give your products the best taste, mouthfeel, texture, stability and appearance every time – without compromising on production economy or flexibility.​

Best-practice lines for yoghurt products

Line for stirred yoghurt

Line for stirred yoghurt

Indulgently viscous and spoonable, or conveniently drinkable? Plain, or with added flavours or chunky particles? Clean label, or with support from stabilizers and texturizers? High volume, or niche premium products? Your opportunities are limitless with this line as the starting point. Each line is carefully engineered by working closely with you to capture your expectations. We have solutions for gentle processing with minimum impact on the yoghurt body to preserve your product’s texture and viscosity throughout its shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Kefir, buttermilk, ryazhenka or plant-based yoghurts – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.
View stirred yoghurt line in Productxplorer⁠
Line for set yoghurt

Line for set yoghurt

Remember the old days when yoghurt was made directly in a jar at home? Set yoghurt is yoghurt like grandma made it, but on industrial scale. With the right processing conditions and fermentation directly in a cup or package, the result is a spoonable yoghurt with a firm and unbroken texture. With no incubation tanks in the line, the process may look simple and straightforward. But don’t be fooled – challenges await. And we will help you find the best solution.
View set yoghurt line in Productxplorer⁠
Line for drinking yoghurt

Line for drinking yoghurt

Conveniently drinkable? Liquid like milk, or with more body? Plain, or with added flavours? Enriched with fibres, proteins or other health enhancers? Mixed with fruit purees for a refreshing yoghurt smoothie? Drinking yoghurts fits well in the modern world where active lifestyles require conveniently packaged food and beverages to be consumed on the go. Each line is carefully engineered based on your product and desired characteristics including viscosity, mouthfeel and stability over shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Ayran, lassi or yoghurt-based beverages – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.
View drinking yoghurt line in Productxplorer⁠
Line for concentrated yoghurt

Line for concentrated yoghurt

Thick, smooth and protein-rich – a non-fat snack or a luxurious and creamy dessert? The type of yoghurt produced in this line is more commonly known as Greek yoghurt, quark, skyr or labneh. In the old days, a muslin cloth was typically used to drain water from the yoghurt and produce these delicious products at home. In an industrial setting, technologies such as centrifugal separation and ultrafiltration provide the composition, texture and mouthfeel of your choice. We’ll guide you through the alternatives to find the design that meets your expectations on product quality, production economy and production flexibility.
View concentrated yoghurt line in Productxplorer⁠
Line for yoghurt-based products for ambient distribution

Line for yoghurt-based products for ambient distribution

Have you heard about the yoghurt revolution? A yoghurt-based product that does not need refrigeration – and has a shelf life of several months? Ambient yoghurt can be made available everywhere since it’s not dependent on a cold chain. And new consumption patterns are emerging where yoghurt is replacing the chocolate bar as a healthy and filling “lifesaver” snack in the busy modern lifestyle. It’s tasty, healthy, nutritious, filling and has endless variations. Indulgently viscous? Blended with juices or fruits for a refreshing yoghurt smoothie? Smooth, or with particles? It’s easy to understand why the demand for this yoghurt-based product is booming worldwide.
View yoghurt products for ambient distribution line in Productxplorer⁠

Related links

Applications for dairy

Dairy UHT milk Pasteurised & ESL milk Cream Flavoured and formulated dairy products
Concentrated & condensed milk Milk powder Other dairy products Recombined milk ​​​​​​​​​​​​​​​​​​​​Filtration solutions for concentrated fermented dairy products​​

Other related links

We speak fluent yoghurt - all you need to know about yoghurt production Clean label yoghurt More about ambient yoghurt solutions Yoghurt is booming – here is the best way to mix it
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