New possibilities in a changing market
Even as the global market for chilled dairy changes, consumer perceptions of freshness and premium flavour continue to drive demand. In many regions, shoppers remain fiercely loyal to pasteurized milk products, while others are seeing renewed interest in both traditional pasteurized and extended shelf life (ESL) beverages.
How can you turn this demand into new business opportunities? It takes the right combination: a deep understanding of raw milk and a keen focus on efficiency, shelf life and – above all – taste.
With the latest technologies, backed by over seven decades of dairy processing expertise, we work with you to get it right. Based on your market needs, we can optimise production of your existing milk products while also paving the way for tomorrow’s dairy beverage innovations.
Support throughout your journey
Looking to unlock your growth potential in pasteurized and ESL milk? Whether it’s about overcoming limitations in your current plant or starting from scratch, we’re here to help. From design and simulation to installation and optimisation, we support you with our full-service offering. Our experts guide you through every stage, ensuring consistent quality for long-term success.
Optimise your operations with advanced food production systems
Excellence at every step of the line
Extend your shelf life. Expand your potential.
The combination of premium fresh milk taste and longer shelf life has made ESL products increasingly attractive for dairy drinkers around the world. If you’re interested in expanding your portfolio with ESL milk drinks, we can support you with both the technology and know-how to optimise your line according to the unique demands of your market and your consumers.
Why is ESL different from all other milks?
Adding ESL to your production can create new opportunities, but it can also entail new types of challenges. Whether coming from traditional pasteurized production or ambient UHT milk, many dairies find that getting started with ESL processing can be less straightforward than they expected. In this article, our experts share four key questions all producers need to ask themselves before they begin considering technical solutions
Understanding shelf life: everything you need to know
Extending shelf life can be a smart way to add consumer value to your products, but doing it successfully requires a delicate balance between efficiency, safety and quality. In other words, there are countless variables to consider for achieving profitable ESL production. Our white paper digs into these topics and more, offering a detailed overview into the different processes for extending shelf life and how these can impact your raw milk and final products.
The right solutions for ESL – and so much more
For many dairies, getting started with ESL products is about expanding your portfolio and creating new market potential. That’s why it’s important to have a line solution that supports the full spectrum of products your consumers demand. Learn how we can work with you to identify the right technologies, and configure them in the right way, to give your operation the flexibility you need for a wide range of ESL and other dairy products.
Premium milk with natural taste and extended shelf life
Our bactocatch solution removes 99,9999% of bacteria and spores in milk, using a ceramic membrane filtration unit and HTT (high-temperature treatment) of cream. You can use the unit for efficient removal of bacteria and spores in chilled milk and in cheese milk to obtain premium quality end products.
Premium milk with natural taste and extended shelf life
Our bactocatch solution removes 99,9999% of bacteria and spores in milk, using a ceramic membrane filtration unit and HTT (high-temperature treatment) of cream. You can use the unit for efficient removal of bacteria and spores in chilled milk and in cheese milk to obtain premium quality end products.
The science behind pasteurized and ESL milk
Our Dairy Processing Handbook features the industry’s latest research, technological developments and know-how, rooted in more than 70 years of dairy expertise. The updated chapter on pasteurized and ESL milk production explores the science behind these products. Get a detailed look into the processes involved, technological considerations, factors impacting shelf life, and much more.
Empowering your production with smart decisions and tailored services
In a stable market like ESL milk, operational efficiency is critical to protecting or even improving your margins. That’s why our complete solutions for the category are built to help you achieve more with less – reducing waste, energy consumption and downtime across your operations. Our comprehensive offering empowers you to optimise performance at every level, minimising your total cost of ownership and maximising your results.
