Processing applications for lactose-free/lactose-reduced ice cream
Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.
Processing applications for plant-based frozen desserts
We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.
Processing applications for ice cream sticks
When making premium ice cream products, extrusion is the way to go. With this technique you can produce novelty shapes like a funny face, a fruit slice.
Processing applications for Ice cream cones
How about a delicious cone with an enticing swirl of nuts and chocolate on the top? Tetra Pak has the filling line you need.
Processing applications for ice cream sandwiches
With different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!
Processing applications for Ice cream cup & bulk
Ice cream is every childs favourite, regardless of how old they are and the demand for ice cream is continuously growing.
Processing applications for Ice cream bars and bites
Bar-snacks and bite sizes ice cream. We have developed a method whereby nuts and caramel are dropped into a continuous groove in the ice cream bar.
Processing applications for ice cream specialities
There is no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line: ice cream cakes, desserts and moulded ice cream