We all dream of ice cream

Our experts love ice cream every bit as much as you do, and they’re ready to support you in every step of your product journey.

We all dream of ice cream

Our experts love ice cream every bit as much as you do, and they’re ready to support you in every step of your product journey.

Let’s collaborate to take your ice cream business to the next level

With our unique, proven solutions and deep process knowledge we can help you optimise your operations and accelerate your ice cream business.

Passionate about quality – and hygiene

From taste and texture to food safety and product development, here’s how to achieve a consistently perfect ice cream experience for your customers.

From insights to innovations

No one innovates like ice cream makers. Read about tomorrow’s new product trends and the cutting-edge technologies for manufacturing them.

What’s the next big thing?

Whether you’re thinking pets, picante or plant-based for your next big seller, the experts at our Product Development Centre for ice cream can give you all the support you need.

A one-stop shop for ice cream

We have everything you need

From product development to digitalisation to factory design, we can support all aspects of your commercial ice cream production.

Ingredients: we’ve got you covered

Tetra Pak Ingredients Solutions can supply you with everything you need to go on, in or under your products, including inclusions, colours and cups.

Ice cream packaging solutions

Did you know that we offer packaging opportunities – such as Tetra Fino® Aseptic – for not-yet-frozen products?

Dedicated support & expert solutions

Service round the clock, close to home

24 hours a day, seven days a week, our global network of dedicated ice cream experts are ready to spring into action.

Tackling problems at the source

Our digitalisation solutions can help you increase the efficiency of your ice cream lines, for example with daily reports on equipment performance.

Sustainability and ice cream production

Find out about how the unique Tetra Pak® Low Temperature Kit for Continuous Freezer saves energy while improving the texture of your ice cream products.

Ice cream applications

Lactose-free ice cream scoops

Processing applications for lactose-free/lactose-reduced ice cream

Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.

Vanilla, pear and chocolate ice cream in a bowl

Processing applications for plant-based frozen desserts

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

Icre cream sticks

Processing applications for ice cream sticks

When making premium ice cream products, extrusion is the way to go. With this technique you can produce novelty shapes like a funny face, a fruit slice.

Ice cream cones

Processing applications for Ice cream cones

How about a delicious cone with an enticing swirl of nuts and chocolate on the top? Tetra Pak has the filling line you need.

Ice cream sandwiches

Processing applications for ice cream sandwiches

With different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!

Raspberry ice cream in bowl

Processing applications for Ice cream cup & bulk

Ice cream is every childs favourite, regardless of how old they are and the demand for ice cream is continuously growing.

Ice cream chocolate bar

Processing applications for Ice cream bars and bites

Bar-snacks and bite sizes ice cream. We have developed a method whereby nuts and caramel are dropped into a continuous groove in the ice cream bar.

Ice cream cake

Processing applications for ice cream specialities

There is no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line: ice cream cakes, desserts and moulded ice cream

Do you want to know all about our best-practice lines?

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

All the equipment you need for ice cream production

Find out more about our equipment for commercial ice cream production, from extrusion, handling moulding and wrapping to full lines.

Case articles

Let's talk

Let’s discuss how we can together turn your dreams into ice creams.