Create delicious ice cream sandwiches

With Tetra Pak, you have access to a complete range of extrusion lines and units for smaller, medium and high production capacities. They enable you to create many types of ice creams, including sandwiches. Equipment modules fit seamlessly together to increase product versatility and capabilities, and lines can be dedicated or equipped to producing numerous product types.  

girl eating ice cream sandwich

Producing on-trend ice creams

Not only tasty, sandwiches have become very popular in recent years because they’re easy to eat on the go without having to worry about ice cream melting all over your hands. They can include a wide variety of different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!

The most efficient biscuit dispenser

Containing the most efficient biscuit dispenser on the market, our extrusion line for sandwich production offers unbeatable efficiency advantages. For production of coated sandwiches, simply add a handling unit with a gripper to your line.

Discover processing lines for ice cream cones

WORLD’S HIGHEST CAPACITY EXTRUSION LINE

High-capacity extrusion line (43,200 sandwiches/hr)

With this line, you’re guaranteed production of 43,200 stick or sandwich products every hour. Tetra Pak’s latest high-capacity extrusion line features the highest-performing freezing, extrusion and wrapping technologies and the lowest cost of product.
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HIGH EFFICIENCY, HIGH CAPACITY

High-capacity extrusion line (27,000 sandwiches/hr)

This high-capacity extrusion line offers you outstanding product versatility and high-volume production. It produces 27,000 sticks, sandwiches, cones or wafer cups an hour and features the leading freezing, extrusion and wrapping technologies.
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ROBUST FLEXIBILITY FOR FUTURE GROWTH

Medium-capacity extrusion line (27,000 sandwiches/hr)

Take a step toward growth with this medium capacity extrusion line. It’s highly reliable and ensure safe, hygienic quality and easy operation. You can also upgrade and adapt it when needed.
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Relevant equipment for ice cream sandwiches

Explore the link below to discover all the equipment and tailored solutions you need for delicious ice cream sandwiches.  

a3 filling machine

Make ice cream sandwiches with large inclusions

Ice cream sandwiches with large inclusions are very popular. Tetra Pak equipment can help you create your own so you can satisfy even more consumer cravings.

extrusion wheel

Tetra Pak® Extrusion Wheel

Discover how this high-capacity extrusion wheel enables you to create premium uniform high-quality ice cream with large inclusion of up to 25 mm at the lowest cost in the industry.

extrusion wheel graphic

How to satisfy tastes with impulse ice creams

Find out how to solve the three key production challenges and secure the highest quality when producing premium impulse ice creams with large inclusions in.

woman and man talking

Producing ice cream with large inclusions

Read the white paper to learn more about the challenges of producing premium-quality ice cream products with large inclusions. The good news is the solution to each is available now!

Explore related insights

Explore more solutions and services

cardboard box

Secondary packaging

Once your products are wrapped, they’re loaded into a cardboard box for transportation. This is known as secondary packaging. Tetra Pak offers a range of automatic and semi-automatic systems to meet your needs.

blueberry ice cream

Ingredients: we’ve got you covered

Tetra Pak Ingredients Solutions can supply you with everything you need to go on, in or under your products, including inclusions, colours and sticks.

man and woman smiling

Service round the clock, close to home

Ensure your ice cream production avoids unnecessary downtime and cost with Tetra Pak’s service offerings from commercial ice cream production. Going beyond maintenance, spare parts and ingredients, these services can help you reduce operational costs and efficiency.

More ice cream categories

Vanilla, pear and chocolate ice cream in a bowl

Plant-based frozen dessert / ice cream

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

ice cream stick on blackberries

Lactose-free/lactose-reduced ice cream

Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.

Ice cream cake

Processing for ice cream specialities

There is no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line: ice cream cakes, desserts and moulded ice cream

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