A growing population presents a dual challenge of feeding more people while reducing the environmental impact of global food systems.
New food sources have huge potential for helping to diversify diets and transform the global system. Our expertise in food processing and packaging allows us to support the development of these new food sources and help to scale production of alternative proteins. Working with the public, private and academic sectors, we are exploring and facilitating much-needed innovation in protein diversification and food system transformation.
1 Protein content based on dry matter: 53 g per 100 g, as verified in the product specification for SUNTEIN™ Sunflower Protein Pasteurized Extra Fine, 2024.Source: Europack Bulgaria.
2 The future of health and nutrition – Tetra Pak Index 2023 Brazil, US, China, India, South Korea, Kenya), 2023. Source: Ipsos, https://www.ipsos.com/en/future-health-and-nutrition-tetra-pak-index-2023.
3 Sustainable food systems mean growing, producing, processing, packaging, distributing and consuming food without negatively impacting the planet, 2019. Source: OECD iLibrary, https://www.oecd.org/en/publications/2019/09/accelerating-climate-action_3c08b33f.html.