Scaling up in biomass and precision fermentation
Biomass and precision fermentation offer immense potential for feeding a growing population while using fewer natural resources. To achieve this potential, however, the processes under development today must become viable at commercial scale. This will be needed to make production of fermentation-derived ingredients profitable for businesses – and the resulting products affordable for consumers.
Get the insights to get it right
Fermentation processes can often prove more challenging to scale than other areas of food and beverage processing. Fortunately, there is already a wealth of valuable information to draw on for getting it right. In this how-to document, we’ve collected seven key areas to consider as you embark on your upscaling journey.
