What is driving the development of fermentation processes in new food production, and what are the business opportunities? What challenges are there to consider, and how can you best tap into current market trends? If you are looking for answers to these and similar questions, we are here to help.
At Tetra Pak, we have been collaborating with a diverse group of fermentation stakeholders in the new food space. Today we are working with them to gather knowledge from across the fermentation space, which we can use to develop the necessary insights for driving innovation.
Download our beginner’s guide to new food
In this guide, we share the basics of what we have learned about new food production with fermentation processes through our cooperation with various stakeholders within academia, start-ups and established food and beverage producers. We combine this knowledge with Tetra Pak’s own insights from decades of food and beverage application experience. The guide covers fundamentals of the science, current challenges, market trends, technology considerations and more.
Coming soon: our advanced guide to new food
In this guide, we share the basics of what we have learned about new food production with fermentation processes through our cooperation with various stakeholders within academia, start-ups and established food and beverage producers. We combine this knowledge with Tetra Pak’s own insights from decades of food and beverage application experience. The guide covers fundamentals of the science, current challenges, market trends, technology considerations and more.
