The high hygiene tank is an intermediate buffer tank between a pasteuriser and a filling machine that evens out capacity differences. The tank maintains consistent high product quality with a separate inlet and outlet to eliminate product recirculation and gentle agitation that protects particle integrity and ensures even distribution. The optional slow paddle-type agitator enables it to handle a wide range of products – from low to high viscous, smooth to particulate products.
Multi-functional processing unit for prepared foods
2000l and 3000l
Low to high viscous high acid products