Ice Cream Position Assist for Tetra Pak® Extrusion Tunnel A3

Early error detection with Ice Cream Position Assist reduces product waste

Ice Cream Position Assist is a digital monitoring application that makes it easier to avoid that products go to waste. Laser sensors are used to measure the position of products and sticks, and operators are alerted if there are any issues.

Reduced waste

Ice cream products in the wrong position on trays – that equals problems further down the process. And if errors aren’t discovered until products reach the Pick & Place station, the products that are already in the hardening tunnel also go to waste. With Ice Cream Position Assist, issues are detected early. The operator gets an alert and can make corrections – before a lot of products enter the hardening tunnel.

Iconographic ice cream sticks

Improving product appearance

Product quality is also about appearance – and with a misplaced stick, the first impression of an ice cream product is not the best. Potential problems include sticks being inserted at the wrong height, and sticks “sinking” in soft ice cream.

Ice cream stick blurred background

High level of automation

Ice Cream Position Assist is a solution that makes life easier for operators. Production startup becomes easier, with optimised process steps that reduce the need for re-adjustments. And position errors that can be difficult to spot with the naked eye are covered by the automatic position control.

Man in front of screen

How Ice Cream Position Assist works

What are the benefits, and what is it that Ice Cream Position Assist actually measures? Check out this infographic to find out.

iconographic ice cream production

Find out more

Girl with crayons, drawing ice cream

Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

Ice cream sticks in a row

The power of digitalisation

Some say the future is digital. But so is the present – digital solutions that move your business forward are already available, here and now.

High capacity Best-practice ice cream line

Best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

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