About our blog

This blog is a destination for industry-leading expertise and real-world perspectives. We aim to offer distinct, relative insights, analysis and best practices in areas relevant to the food and beverage industry, delivered from our own experts and other industry players.
Sustainability

Promoting Green: Sustainable Operations Benefit the Planet – and Your Business

Your favorite food and beverage brands know that recycling is important, but there’s more to the story. Find out why food and beverage companies utilize sustainable products and operations to build consumer loyalty.
INNOVATION

Industry 4.0: How Food & Beverage Manufacturers Benefit

Food and beverage manufacturers are operating in the era of Industry 4.0, a technology-fueled time where innovation makes manufacturing smarter every day.
FOOD PROTECTION

New Technologies Behind Extending Milk Shelf Life

Extending the shelf life of milk products can be a distinct competitive advantage. Alternative technologies help brands boost their competitive advantage.

News

FY23 Sustainability Report

Tetra Pak launches 25th Sustainability Report showing Company is on track to meet its 2030 Net Zero GHG Emissions Target

The report focuses on five interdependent areas: food systems, circularity, climate, nature and social sustainability.

Packages

Suntado Opens First Vertically Integrated Class 1 and Class 2 Dairy Processing Plant in Idaho

190,000-square-foot facility will produce extended shelf-life (ESL) and shelf-stable beverages in Tetra Pak packages.

FoodPIC at UGA

Tetra Pak and University of Georgia launch North America's first Tetra Recart® trial facility

The Food Product Innovation and Commercialization Center (FoodPIC) supports development of food products from concept to shelf.

Connect with us!

Like you, we work hard to protect what’s good: good for food and drink, good for the environment and good for you. Learn more about Tetra Pak and how we Protect What's Good by connecting with us.

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