How can you capture global growth in soups?
Soups remain a comfort food with timeless appeal, yet the category is evolving fast as consumers seek nutritious, ready-to-eat meals that fit modern lifestyles. Producers face the challenge of meeting expectations for taste, quality, and packaging responsibility while protecting margins in a competitive market. The opportunity lies in adapting production and packaging to today’s habits – finding smarter ways to deliver fresh appeal in an established category. Producers that combine culinary creativity with flexible technology can respond faster to new flavor trends, optimize efficiency, and bring distinctive products to shelf with speed and confidence.
How we accelerate your soup success
Explore how Tetra Recart helps you move faster from soup ideas to successful launches. Our step‑by‑step overview shows how we support you across the full journey – from insight and concepting to recipe trials, package design, industrialization, and scale‑up.
Explore what else Tetra Recart can do
Tetra Recart is not only a strong fit for soups – it is proven across a range of shelf‑stable foods. Discover how the same paper‑based, space‑efficient format can add value in other food categories.
Processing lines for soups
Best-practice continuous line
Best-practice continuous particulate line
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth soups to high viscous ready-to-eat soups with homemade fresh taste and color. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles, and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality, and efficiency.
Best-practice continuous smooth line
Best-practice batch particulate line
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of high quality soups with fresh homemade taste and color – from clear broths to creamy mushroom soups, and smooth to chunky meat and vegetable soups. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific mixing and processing with optimized heat treatment achieves the desired product characteristics with maximized production flexibility and versatility.
Best-practice dehydrated line
1. 12% more 390ml packages, and up to 50% more 100ml packages on each pallet and truck. Based on internal simulations comparing Tetra Recart to cans and jars of equivalent sizes.
3. The FSC licence code of Tetra Pak is FSC™ C014047 - Tetra Pak FSC™ Certificate