Ventajas
La unidad para salar Tetra Pak® mide un porcentaje preciso de sal a un flujo de mozzarella que sale de la formadora de queso. La producción de queso se mide por peso con la información que va al dispensador de sal. La sal se deposita de manera uniforme a lo largo del queso, a través de una bandeja vibratoria.
Información rápida
Máquina que se utiliza para agregar sal a la masa de queso
Capacidad:
Hasta 0.5 % de adición de sal
Aplicaciones:
Pasta hilada
Salado preciso y consistente
Características
Load cells
Accurate dosing of salt
Load cells are used to measure the weight of cheese coming from the cooker stretcher. Based on this information, the salt dispensing unit then applies the exact amount of salt required to achieve the percentage set by the operator.
Heated vibrating conveyor
Even distribution of salt
Before being sprinkled on the cheese mat, the salt first falls onto a vibrating feeder. The vibrations ensure salt is distributed evenly across the width of the mat. A heated vibrating conveyor is used to eliminate condensation, ensuring consistent free-flowing salt.
Automatic salt supply
Safe and reliable filling
Salt is stored in a dedicated storage unit and delivered to the dry salter via a vacuum line. Thanks to full line automation, the dry salter can communicate directly with the ingredient supply and request the salt it needs, without any need for operator involvement. This system is both safer and more reliable than manual filling.
