Ice cream filling equipment based on hygienic principles

We offer our customers several unique advantages in ice cream filling.

Thanks to a recent breakthrough, our cone filling machines have the highest cone dispensing accuracy on the market. Cutting down both product waste and line stops, accurate cone dispensing is one of the keys to an efficient line.

Also for cone filling, our recently developed adjustable chocolate spray nozzles enable precise coating of the cone's inner surface and upper edges. This ensures you get crisp, crunchy cones while using the minimum amount of chocolate.

In a Tetra Pak line, filling takes place at minus 4°C - 8°C, so the product is highly viscous. This enables 100 % overrun, improves product quality and allows for the inclusion of nuts, jams and other ingredients.

All our equipment is designed according to hygienic design principles, and made using food contact certified materials.

Equipment

Tetra Pak® Filling unit LT Filling

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

Tetra Pak^® Filling unit LT Filling

Tetra Pak® Ice Cream Filler

Tetra Pak Ice Cream Filler range consists of the in-line machine, Tetra Pak Ice Cream Filler range A2 and the manual operated filling unit, the Tetra Pak^® Ice Cream Filler M1.

Tetra Pak^® Ice Cream Filler

Tetra Pak® Ice Cream Filler A3

The highest flexibility at the lowest total cost of ownership. Tetra Pak Ice Cream Filler A3 is ideal for producing up to 18,000 cones per hour

Tetra Pak^® Ice Cream Filler A3