Our packaging protects food without the need for preservatives or refrigeration, saving energy, and helping make safe, nutritious and flavoursome products available to more of the world’s rapidly growing population. Our solutions also help to prevent food loss and waste across the value chain, from the efficiency of our processing equipment in production, to the right-sizing and functionality of our packaging at consumption.
Furthermore, by working to build sustainable value chains, such as through our participation in school feeding programmes and Dairy Hubs, we are helping to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture and production.
Consumers rightly expect food to be safe. For our customers, that means being in full control of production, from the sourcing of raw materials to the retailer’s shelf.
Today’s consumer expects food to be consistent in taste, colour, texture and nutritional value. Our packages are designed to protect and preserve food - without the need for preservatives - to meet these expectations.
Digitalisation and connectivity are changing the food and beverage industry as we know it. They offer unprecedented opportunities to increase food safety and quality, as well as production flexibility and efficiency.
A new school milk programme in Sri Lanka is tackling child malnutrition and providing environmental education, at the same time as promoting growth in the local dairy sector.
A new initiative is providing hands-on technical support to the newly established Pearl Dairy Farmers Community, helping 1,000 commercial dairy farmers in south-west Uganda.
Do you want to know more about how we protect food?