About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Highlighted white papers

Oat-based beverage

White paper: Oat-based beverages – strategies & processing challenges​

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Yoghurt and blueberries

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Processing cases & white papers

Women drinking soft drinks

Six trends shaping the future of soft drink production

Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.

Close up on Tetra Pak Preparation System B

Modular production islands

Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.

Soft drink in on a stone covered with moss

Reduce eco-footprint in soft drinks production

Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.

Different kinds of soft drinks

How to cope with growing recipe complexity in soft drink production

Cope with growing recipe complexity and keep up with market trends by choosing the right mixing technology.

People in an innovation meeting

Speed up the innovation process in soft drinks

Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.

Powder with a scoop

How a single system can solve three key challenges in soft drinks production

Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.

three glass with plant-based yoghurt-style toped with granola, strawberry, kiwi and cherries

Plant-based yoghurt-style products

Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.

Plant based products

Inline blending takes the guesswork out of plant-based beverages

Inline continuous blending can revolutionize the standardization of fat, protein and sugar in dairy, cheese and beverage production.

Flavoured milk

Stay on top of consumer trends

Current consumer trends and UHT technology – a perfect match? Absolutely.