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Extended shelf life (ESL) for dairy products offers advantages for product safety and quality. These include improved hygiene and reduced risk of recontamination with microorganisms during production, packaging and distribution.
ESL dairy products are also meant to meet challenges arising from:
This white paper focuses on low-acid liquid dairy products, ranging from white consumption milk to flavoured milkshakes.
Learn more about product safety, product quality and different techniques to extend the shelf life of dairy products, leading to significant competitive advantages.
Sign up to download our white paper: Extending the shelf life of chilled milk