Four steps for proactive lifecycle management

Is outdated equipment creating operational challenges for your plant? You’re not alone. As obsolescence becomes a more pressing issue in the food and beverage industry, many producers have questions about how and when to best handle upgrades. Here, our experts offer four proven steps for taking control of obsolescence – before it controls you.

industry
service machine

Securing profitability with a proactive approach to obsolescence

This article explores how staying on top of obsolescence can help avoid major business risks – and even open the door to operational improvements.
man upgrading filling machine

How upgrades can impact sustainability

With more than one third of global greenhouse gas emissions being attributed to food systems, reducing environmental impact is not just a priority.
Opertor and filling machine, maintenance service

Tetra Pak® Upgrades: Get more value out of your equipment

These retrofittable kits, pre-defined products and customise solutions increase your capacity, performance and energy and water savings.

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