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As a culinary expert, the expansion into sauces was a natural step for Griffith Foods. Thanks to the addition of a Tetra Pak® High Shear Mixer, the company modernised its sauce production with greater flexibility, precise process control and consistent product quality.
The equipment’s flexible setup has changed the way Griffith Foods works with recipes and product versions. Today, the plant produces more than 100 recipes, including mayonnaise, barbecue sauces, ketchup, chutneys and hot sauces with consistency and continuity.
The Bangalore plant has also become a regional hub and now supplies products not only to the home market of India (60%) but also the Middle East and Africa (40%). With volumes growing quickly, Griffith Foods is planning to double its capacity to support its projected growth.
Showing customers that the facility uses Tetra Pak equipment also strengthens confidence in Griffith Foods as a production partner.
- Sajan Chinnappa, Managing Director, Griffith Foods
The versatile mixing system helps Griffith Foods deliver uniform, stable and repeatable product quality across more than 100 recipes. Precise process control, flexible recipe management and efficient production have helped the company increase capacity while supporting shorter cycle times and resource-efficient operations.
Learn how the right mixing technology and partner helped Griffith Foods modernise, expand and prepare for continued growth in sauce production.