Lowering the carbon footprint of a cheese dairy.

Cheese quality, hygiene, food and labour safety – and above all, striving to become carbon neutral. When Dutch cheese manufacturer CONO Kaasmakers wanted to build a climate-neutral a dairy with the lowest possible carbon footprint, its objectives were ambitious. Sign up to read the full story and learn more about how Tetra Pak’s new processing solution helped reduce the consumption of water, electricity and gas.

CUSTOMER CASE: WORKING TOWARDS CARBON NEUTRALITY

The green cheese dairy

Click the button below and sign up to read the full story about how CONO Kaasmakers became climate-neutral and doubled it's production capacity.

 

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Cheese storage at CONO Kaasmakers
Milk whey cheese cottage cheese

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Today’s advanced technology and manufacturing methods, the cheese industry’s focus on whey has increased over recent years.

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Consumer trends reshaping the global cheese market

The past year has shaken up consumer behaviours and attitudes – and cheese consumers are no exception.

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