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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • End-to-end Solutions
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Insights
  • Food categories
    • Cheese
    • Dairy
    • Food
    • Ice cream
    • Juice & drinks
    • Plant-based drinks
    • Whey powder
    • Yükseltmeyi Test Etme
    • Cheese
    • Dairy
    • Food
    • Ice cream
    • Juice & drinks
    • Plant-based drinks
    • Whey powder
    • Yükseltmeyi Test Etme
  • Business areas
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  • Tetra Pak Handbooks
    • Overview
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    • Tetra Pak Dairy Processing Handbook
    • Orange Book
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    • School Feeding Handbook
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    • Orange Book
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    • School Feeding Handbook
  • Tetra Pak Index
    • Overview
    • Tetra Pak Index 2019
    • Tetra Pak Index: Online Grocery
    • Tetra Pak Index - The Connected Consumer
    • Tetra Pak Juice Index
    • Tetra Pak Dairy Index
    • Tetra Pak Index 2019
    • Tetra Pak Index: Online Grocery
    • Tetra Pak Index - The Connected Consumer
    • Tetra Pak Juice Index
    • Tetra Pak Dairy Index
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Home Insights Tetra Pak Handbooks
Beverages on table

Tetra Pak Handbooks

  • Dairy Processing Handbook
  • Orange Book
  • Coconut Handbook
  • Soya Handbook
  • White papers
  • Scientific articles

Tetra Pak Dairy Processing Handbook, Orange Book, Coconut Handbook and Soy Handbook are all useful references for professionals and students worldwide. The books concentrate our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes regarding the mentioned areas. ​​​​Read more about the books below and follow the links to purchase your own editions.

Cows on a field

Dairy Processing Handbook

With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.


Read more about Dairy Processing Handbook or read the Dairy Processing Handbook online
Orange juice and fruit on table

Orange Book

Thanks to its rich taste and wholesome benefits, orange juice is the world’s favourite juice beverage. The Orange Book is your comprehensive guide to orange juice production – from tree to table. Freshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with developments in high-pressure processing and cleaning-in-place. It documents significant changes in the juice market and includes up-to-date research on orange juice consumption patterns in key regions.


Read more about Tetra Pak Orange Book or read Tetra Pak Orange Book online.
Coconuts

Coconut Handbook

With over 20 years of knowledge and expertise in the processing and packaging of coconut beverages, the range of solutions offered includes product development, technical and consumer knowledge, innovative packaging and processing solutions. The Coconut Handbook captures all our considerable knowledge and experience about the coconut. This includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut.


Read more about Tetra Pak Coconut Handbook or read Tetra Pak Coconut Handbook online.
Soy beans in bowl

Soya Handbook

Soy has been used for centuries in the Far East. More recently it has also been used by vegetarians and as a food ingredient in the western world. And today, the consumption of soy products is increasing. The book provides extensive, general and semi-technical information on soy. It discusses soy quality aspects, processing and packaging, as well as the health and nutritional benefits of soy products. The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.
Read more about Tetra Pak Soya Handbook⁠

WHITE PAPERS

​​​​​​​​​​​​​​​​​​​​​​​​​​​White paper: Oat-based beverages – processing challenges & techniques​​

Oat-based beverages – strategies & processing challenges

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges.

Read more⁠
Optimized milk homogenization – new methods for achieving longer shelf life

Optimized milk homogenization – new methods for achieving longer shelf life

Sign up for our white paper and find out how new homogenization technologies can make dairy operations more cost-effective, flexible and sustainable.

Read more⁠
Understanding ambient yoghurt – challenges and opportunities

Understanding ambient yoghurt – challenges and opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package.

Read more⁠
Introducing clean label yoghurt

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives.

Read more⁠
Redefining JNSD beverage line architecture with filtration and UV

Redefining JNSD beverage line architecture with filtration and UV

Reduce overall energy costs by up to 67% and water usage by about 50% with our new juice, nectar and still drinks technology.

Read more⁠
Ice cream production with large inclusions

Ice cream production with large inclusions

White paper about extruded ice cream products with large inclusions.

Read more⁠
Powder dissolution

Powder dissolution

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

Read more⁠
Navigating the mayonnaise maze

Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste.

Read more⁠
Consumption milk pasteurizers can be run much longer than 8 hours

Consumption milk pasteurizers can be run much longer than 8 hours

Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.

Read more⁠
Optimize your mixing process and food quality by using CFD

Optimize your mixing process and food quality by using CFD

Most applications in the food industry include mixing. In order to achieve the desired product quality, the whole volume of product should be optimally mixed.

Read more⁠
Vitamin C retention in orange juice production

Vitamin C retention in orange juice production

Vitamin C is a key quality factor for orange juice so the amount of vitamin C that is retained after processing and packaging is of key interest.

Read more⁠
White paper: Beverage CIP

White paper: Beverage CIP

Our experience indicates that a CIP process can be reduced and optimized for individual beverages, since juice, nectar, still drinks and carbonated soft drinks.

Read more⁠
Beverages based on rice, nuts, grains and soybeans

Beverages based on rice, nuts, grains and soybeans

Beverages based on rice, nuts, grains and/or soybeans (RNGS) are among the fastest growing in many markets today. View/download white paper.

Read more⁠
The inside story on heat treatment of particulate foods

The inside story on heat treatment of particulate foods

White paper and video: Our latest research on processing and heat treatment of particulate foods.

Read more⁠
 Learning how raw milk quality affects your UHT dairy products

Learning how raw milk quality affects your UHT dairy products

The Tetra Pak Milk Quality Handbook a booklet for dairy management and those responsible for quality management how to improve the quality of UHT dairy products.

Read more⁠
Cleaning in place to secure food safety and product quality

Cleaning in place to secure food safety and product quality

Cleaning in place, or CIP, refers to all those mechanical and chemical systems that are necessary to prepare equipment for food processing.

Read more⁠

SCIENTIFIC ARTICLES

Impact of raw milk composition and storage temperature on UHT milk shelf life

Impact of raw milk composition and storage temperature on UHT milk shelf life

Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project.

Read more⁠
Powder dissolution

Powder dissolution

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

Read more⁠
Dual approach creates new understanding of spray-drying processes

Dual approach creates new understanding of spray-drying processes

How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more.

Read more⁠
Cleaning parameter changes can increase uptime in UHT plants ​​​

Cleaning parameter changes can increase uptime in UHT plants ​​​

A recent Tetra Pak backed research project has investigated how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.

Read more⁠
Cheese on a table
TECHNOLOGY GUIDES

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheese-making. It provides a helpful overview of the basic productions processes.
Download the Cheese technology guide⁠

Related links

End-to-end solutions for food and beverages Processing solutions Processing applications for beverage
Processing applications for coconuts Processing applications for soy Trends, research and insights

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