Tetra Pak® Cheese Vat HCV-S & HCV-H are used for converting milk into curds and whey, in a batch process, for all cheese types. The vats have been proven to work with higher total solids in cheese milk.
Best-practice lines for cheese
Our best-practice lines are designed to make life easier for cheese producers.
Tetra Pak® Cheese Vat OST SH6 is a horizontal vat to produce (semi) hard cheeses. The vat has all required functions for a controlled and predictable process
Curd-making vat for semi-hard cheeses. The Tetra Pak® Cheese Vat OO SH9 is specifically designed for the production of high quality semi-hard types of cheese.
The Tetra Pak® Fresh Cheese Vat Paddles is an advanced, highly automated piece of equipment used for the preparation of fresh cheese curd in fresh and grainy cheese production lines.
The Tetra Pak® Grainy Cheese Vat E4 is an advanced, highly automated piece of equipment used for the preparation of cheese curd in cottage/grainy cheese lines