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Home Solutions Integrated food solutions & equipment Processing equipment Curd making Tetra Pak® Cheese Vat OO CH9

Benefits

The Tetra Pak® Cheese Vat OO CH9 is specifically designed for the production of high quality cheddar and mozzarella types of cheeses. It has all required functions for a controlled and predictable process, including cheese milk filling, ingredient mixing, milk coagulation, coagulum cutting, stirring, indirect heating, emptying and Cleaning in Place (CIP). 

cheese vat oo ch9 benefits

Explore our curd making range

Tetra Pak Cheese Vat OST SH6

Tetra Pak® Cheese Vat OST SH6

Tetra Pak® Cheese Vat OST SH6

Tetra Pak® Cheese Vat OST SH6 is a horizontal vat to produce (semi) hard cheeses. The vat has all required functions for a controlled and predictable process
Learn more about Tetra Pak Cheese Vat OST SH6⁠
Tetra Pak Cheese Vat OST CH6

Tetra Pak® Cheese Vat OST CH6

Tetra Pak® Cheese Vat OST CH6

Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese.
Learn more about Tetra Pak Cheese Vat OST CH6⁠
Tetra Pak Cheese Vat OO cheese vat for curd and whey

Tetra Pak® Cheese Vat OO

Tetra Pak® Cheese Vat OO

Tetra Pak® Cheese Vat OO is cheese vat specifically designed for production of high quality cheese curd and whey​
Learn more about Tetra Pak Cheese Vat OO cheese vat for curd and whey⁠
Tetra Pak Cheese Vat HCV

Tetra Pak® Cheese Vat HCV for curd making

Tetra Pak® Cheese Vat HCV for curd making

The counter rotating dual agitators in the Tetra Pak® Cheese Vat HCV3 are designed to create maximum curd lift and keep the curd well dispersed
Learn more about Tetra Pak Cheese Vat HCV⁠
Tetra Pak Cheese Vat Yieldmaster 2

Tetra Pak® Cheese Vat Yieldmaster 2

Tetra Pak® Cheese Vat Yieldmaster 2

An innovative new cheese vat that combines historically desired features and attributes into a vat that can deliver superior cheese quality.
Learn more about Tetra Pak Cheese Vat Yieldmaster 2⁠
Tetra Pak Cheese Vat HCV-S & HCV-H

Tetra Pak® Cheese Vat HCV-S & HCV-H

Tetra Pak® Cheese Vat HCV-S & HCV-H

Tetra Pak® Cheese Vat HCV-S & HCV-H are used for converting milk into curds and whey, in a batch process, for all cheese types
Learn more about Tetra Pak Cheese Vat HCV-S & HCV-H⁠
Tetra Pak Cheese Vat OO SH9

Tetra Pak® Cheese Vat OO SH9

Tetra Pak® Cheese Vat OO SH9

Curd-making vat for semi-hard cheeses. The Tetra Pak® Cheese Vat OO SH9 is specifically designed for the production of high quality semi-hard types of cheese.
Learn more about Tetra Pak Cheese Vat OO SH9⁠
Tetra Pak Fresh Cheese Vat Paddles

Tetra Pak® Fresh Cheese Vat Paddles

Tetra Pak® Fresh Cheese Vat Paddles

The Tetra Pak® Fresh Cheese Vat Paddles is an advanced, highly automated piece of equipment used for the preparation of fresh cheese curd in fresh and grainy cheese production lines.
Learn more about Tetra Pak Fresh Cheese Vat Paddles⁠
Tetra Pak Grainy Cheese Vat E4

Tetra Pak® Grainy Cheese Vat E4

Tetra Pak® Grainy Cheese Vat E4

The Tetra Pak® Grainy Cheese Vat E4 is an advanced, highly automated piece of equipment used for the preparation of cheese curd in cottage/grainy cheese lines
Learn more about Tetra Pak Grainy Cheese Vat E4⁠

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