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Looking to take advantage of new business possibilities in the growing segment of extended shelf life (ESL) dairy? Whether you’re coming from traditional pasteurized milk or ambient UHT processing, there can be a lot to consider. Discover the four questions you need to ask – before you invest in your processing solution
Gain a deeper understanding of how consumer preferences and product definitions drive success in ESL milk. Learn how to optimise your production setup, overcome shelf-life challenges, and deliver quality that meets market expectations.