Premium juice producer increased market share in Mexico
The premium juice segment has grown rapidly in recent years in Mexico. Here we explain how one producer used a scan and win campaign to increase its share
Loyalty program revived sales after COVID
Sales of portion packages took a hit during the pandemic. A Peruvian juice and nectar producer ran a loyalty program and managed to boost sales by 18%.
Scan & win promotion boosted consumer engagement
Read how an Ecuadorian dairy used a modern digital promotion to boost consumer interest in traditional white milk products.
Resource-saving filtration solutions
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are a future delight
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
A cobot-helping hand
Dutch premium ice cream supplier Otelli uses a collaborative robot, a cobot, to fill ice cream tubs so that the staff can do more value-adding tasks
Breaking the mould for moulded ice cream
By innovative the traditional design, the Tetra Pak Rotary Moulder 27 A4 takes ice cream moulding to new heights, both figuratively and literally
Downsize your ice creams
New forms of mini ice creams – think bites and balls – are booming, but getting the format and messaging right is key to engaging consumers
The true potential of UHT
UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.