The highest product quality - with energy efficiency to match

Homogenizers are critical for ensuring consistent product quality that delivers the characteristics and sensations that consumers are looking for. But getting the most from your homogenization processes takes the right technology - configured and operated in the optimal way.

Tetra Pak has spent decades developing durable and reliable homogenizer solutions that can more efficiently break down fat globules and reduce particle sizes. Our application experts can help you find the right solution for the job, and work with you achieve cost-effective and sustainable performance that helps you to grow your business opportunities.

Tetra Pak® Homogenizers with HD 100 homogenization device

Discover consistent end-product quality at reduced power consumption, with confident assurance of food safety standards as well as more cost-effective operation and maintenance. The HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs

Equipment for homogenization

Tetra Pak Homogenizer 250

Tetra Pak Homogenizer 250

The new medium capacity Tetra Pak® Homogenizer 250 with smart automation gives you the highest uptime and lowest operational costs in the medium segment.

Tetra Pak Homogenizer 30G and 25G

Tetra Pak Homogenizer 30G and 25G

Mid-range capacity homogenizers with high uptime, low operational costs and higher homogenizing efficiency than competitor solutions

Tetra Pak Homogenizer 500

Tetra Pak® Homogenizer 500

The highest capacity homogenizer in the world with the lowest total cost of ownership​, ideal for both high and low viscous food products

DOWNLOADS

See our complete homogenizer range

We work with you to make sure you get right technology for your application and capacity needs. To take a closer look at our homogenizers, download our range brochure.

Booklet and homogenizers

Learn more about homogenization

The magic inside our homogenizers

What's special about Tetra Pak's homogenizers? It all comes down to a tiny gap about the size of a human hair. That is where the magic happens. The patented design of our homogenizers can achieve the same effect as traditional technologies, but with up to 30% lower pressure. That translates to 30% lower energy consumption, while maintaining a consistently high product quality. For food producers, that means keeping both you and your consumers happy. Watch this video to discover more about the magic inside Tetra Pak homogenizers.

Small particles. Big consequences.

Is your homogenizer delivering the most efficient possible performance for your plant-based beverage production? Watch this video to find out more about why small particles can have big consequences. By running your equipment in the optimal way, you can deliver the product quality your consumers are counting on – while reducing your energy consumption and avoiding unnecessary wear and tear on your equipment.

Energy efficient homogenisation

It’s never been more important to accelerate the shift to a more efficient, more sustainable global food system. The time is now. But what does this have to do with your homogenizer? In truth, shifting the way we produce food is going to mean looking at every link in the value chain and reconsidering every step in every production process. This is how we will have the greatest impact. Watch this video to learn more.

Engineering excellence

Unique Tetra Pak innovations ensure that our homogenizers are as durable and reliable as they are easy to install and operate. But what really makes Tetra Pak technologies stand out is the food processing knowledge behind them. With world-class expertise, we work with you to make sure you get a homogenizer that’s just right for your needs. Watch this video to learn more.

Relevant applications

Over 8000 Tetra Pak homogenizers are in operation all over the world, where they provide reliable performance in virtually every application in today’s liquid food and beverage processing, including:

• Milk (UHT, ESL, pasteurized, recombined, etc.)
• Milk for fermented products (e.g. yoghurt)
• Cream • Juices, nectars and still drinks
• Ice cream
• Plant-based beverages
• Liquid nutritional products
• Dressing, spreadables, and condiments (e.g, ketchup)
• Desserts
• High pressure pump applications
• And more

Woman eating yoghurt

New ways to boost your business

Bowls filled with dairy and fruit

Capitalizing on health trends with your homogenizer

Capitalizing on health trends with your homogenizer

Here we look into four current global trends and explore the role of homogenizers and homogenization in each.

A glass of soymilk surrounded by soybeans with brown background

Overcoming challenges in soy homogenization

Overcoming challenges in soy homogenization

What do you need to bear in mind when choosing a homogenizer for soya milk and related drinks?

Homogenizer and oat milk

Tailoring homogenization for oat products

Tailoring homogenization for oat products

Oat-based drinks are increasingly popular, but how can you configure your homogenizer to get the most out of this hot consumer trend? Our expert shows you how.

Autumn forest road

Sustainable food production

Sustainable food production

On the road to sustainable food production: How to reduce energy, water and waste in oat beverage processing

A Tetra Pak homogenizer and a homogenization formula

Energy efficiency in homogenization processes

Energy efficiency in homogenization processes

You can lower pressure and energy costs as long as you can also ensure that you are reaching the homogenization results you want, and assuring product quality.

Ice cream sticks in a row

A new homogenizer saves energy for Premier Is

A new homogenizer saves energy for Premier Is

Could a new homogenizer be installed at Premier Is without production disruptions – and at the same time, help them save energy? Read the case here.

The quality your consumers crave

Two soft drinks with ice and lime on a table

9 ways homogenization improves beverage quality

Juices, nectars and RNGS beverages are all homogenized, but for different reasons. Here are nine ways homogenization improves the quality of beverages.

Screenshot of Bert-Ove Bejevik talking about the magic inside Tetra Pak homogenizers

Significance of tiny gaps in homogenization

What happens to a drop of milk as it passes through a homogenizer? How exactly does the drop break up, and where precisely does the break-up happen?

A shoe stepping on a banana peel on the road

Tips to avoid common homogenization mistakes

How you can achieve an optimum production setup with your homogenizer? Here are five tips to avoid the most common mistakes.

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