Cheese – food that makes you smile

World-class technical solutions and decades of cheesemaking expertise – we offer everything you need to produce consistently excellent cheese that will put a smile on any face.

Cheese – food that makes you smile

World-class technical solutions and decades of cheesemaking expertise – we offer everything you need to produce consistently excellent cheese that will put a smile on any face.

Meet the challenges of cheese production

Every cheese category has its own specific challenges. Get tips and insights on how you can increase yield and optimize production of mozzarella, cheddar and other cheese varieties.

Supporting your operations

Our cheese technologists and experts are ready to support you in all aspects of your production process. Learn more about how our holistic view, collaborative approach and focus on your specific challenges help your plant reach its full potential.

Get to know our best-practice lines

Our best-practice lines for provide the optimal toolkit for several cheese types. The lines enable efficient, profitable and repeatable cheese production.

The equipment you need to produce excellent cheese

Get in-depth information about our equipment for cheese production – learn more about everything from vats and cheddaring machines to brining systems and full best-practice lines.

Applications for cheese & whey

Cheddar Cheese

Processing applications for Cheddar cheese

This firm, cow's milk cheese ranges in flavour from mild to sharp, and in colour from natural white to bright orange.

cheese wheel gouda

Semi-hard cheese

Our sophisticated technologies and cheese application knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels

Pasta Filata Pizza

Pasta Filata cheese

Pasta filata cheese becomes elastic when heated and forms long strings when pulled, key characteristics associated with pizza cheese

Fresh cheese Varieties

Fresh cheese varieties

Processing applications for​ other cheese varieties; cottage cheese, fresh cheese, ultra filtration and liquid filled cheeses, cream cheese and quark

Whey Powder

Cheese and Whey - Whey processing

Tetra Pak supports customers with expertise and equipment in whey processing, such as protein-extraction fractionation evaporation and drying, and powder handl.

White Cheese and Olives

White cheese

Best-practice lines for white cheese. Efficient and profitable white cheese production, we provide you with all the expertise and know-how you need.

Cheese technology guide​

The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology.
Cows

DAIRY PROCESSING HANDBOOK

All the basics you need to about cheese


With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​ The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes.

Cottage cheese salad

GLOBAL CHEESE REPORT 2021

Consumers around the world admit to eating more cheese amidst pandemic


Major study across nine countries finds over a third of consumers (36%) say their consumption of cheese has increased during the pandemic and expect it to continue to increase.

Cream cheese and bagel with salmon

SPREADABLE CHEESE LINES

Taste success with spreadable cheese


Whatever the spreadable cheese products in your portfolio, to taste success you’ll need a combination of market insights, technical knowhow and expertise in the product itself – all of which you can find here.

Contact our sales team

Service engineers training

Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assistance.

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