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Home Insights Food categories Cheese Cheddar’s bright future

Why the future of cheddar is so bright

Cheddar is a cheese that is bought and loved by consumers all over the world. And according to our research, there’s a good chance its popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of cheddar.

PLEASE NOTE: INFOGRAPHIC WITH ENGLISH TEXT

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The challenges of cheddar production and how to solve them

The challenges of cheddar production and how to solve them

With over 2 billion kilos produced every year, cheddar is one of the world’s most popular cheeses. But what does a cheese producer need to think about?

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Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.

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Today’s advanced technology and manufacturing methods, the cheese industry’s focus on whey has increased over recent years.

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Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

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Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.

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Partner up with us

Partner up with us

We’re proud of our collaborative approach. When we innovate – and we do that a lot – we do it based on our customers’ needs.

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