​​​​​​​​​​​​​​​​Processing applications for flavoured and formulated dairy products​

By adding flavours and formulating dairy products, producers around the world are reaching whole new consumer groups with tasty, healthy products. But product life-cycles can be very short, and there's great pressure to innovate and get to market without delay. That's why you need production facilities that allow you to innovate without complications.

Chocolate, strawberry and banana are favourite flavours, but there are endless others – and combinations – that can give your product range a boost. Formulations may involve extra vitamins, minerals, proteins, or other ingredients like Omega 3 or fibre, to make a healthy product even healthier. Other formulated products include lactic acid drink (LAD), tea whitener and formulated cream. And the door is wide open to your own new recipes.

Such products are a great way to add value, but there are special challenges involved, e.g. taste, stability and consistency – including such problems as dissolving every last speck of cocoa powder, or adding calcium or proteins to milk without separation, or preventing Omega 3 from making milk taste fishy. Tetra Pak has solved these challenges. Best of all, our solutions enable you to cut your total cost of ownership drastically. What's more, you can try out recipes and achieve the ideal process for your product at our Product Development Centres. ​