Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights

    • Food categories
      • Cheese
      • Dairy
      • Food
      • Ice cream
      • Juice & drinks
      • Plant-based drinks
      • Whey powder
      • Cheese
      • Dairy
      • Food
      • Ice cream
      • Juice & drinks
      • Plant-based drinks
      • Whey powder
    • Business areas
      • Processing
      • Packaging
      • Sustainability
      • Services
      • Processing
      • Packaging
      • Sustainability
      • Services
    • Tetra Pak Handbooks
      • Overview
      • Soya Handbook
      • Coconut Handbook
      • Processing Bookstore
      • Tetra Pak Dairy Processing Handbook
      • Orange Book
      • Processing Book Store Help
      • Soya Handbook
      • Coconut Handbook
      • Processing Bookstore
      • Tetra Pak Dairy Processing Handbook
      • Orange Book
      • Processing Book Store Help
    • Tetra Pak Index
      • Overview
      • Tetra Pak Index 2019
      • Tetra Pak Index: Online Grocery
      • Tetra Pak Index - The Connected Consumer
      • Tetra Pak Juice Index
      • Tetra Pak Dairy Index
      • Tetra Pak Index 2019
      • Tetra Pak Index: Online Grocery
      • Tetra Pak Index - The Connected Consumer
      • Tetra Pak Juice Index
      • Tetra Pak Dairy Index
    • Cases & articles
  • Sustainability

    • Our approach
      • CEO reflections
      • Food.People.Planet.
      • Good governance
      • Stakeholder engagement
      • Our sustainability approach
      • CEO reflections
      • Food.People.Planet.
      • Good governance
      • Stakeholder engagement
      • Our sustainability approach
    • Food
      • Engaging customers
      • Food safety, trust and traceability
      • Food quality
      • Food availability
      • Engaging customers
      • Food safety, trust and traceability
      • Food quality
      • Food availability
    • People
      • Safe, healthy workplaces
      • ​Diversity and inclusion
      • Talent
      • Engagement and recognition
      • Communities
      • Safe, healthy workplaces
      • ​Diversity and inclusion
      • Talent
      • Engagement and recognition
      • Communities
    • Planet
      • Responsible sourcing
      • Environmental impact
      • Circular Economy
      • Post-consumer recycling
      • Responsible sourcing
      • Environmental impact
      • Circular Economy
      • Post-consumer recycling
    • Sustainability reports
    • Life Cycle Assessment Ireland
  • About Tetra Pak

    • The Company
      • Organisation
      • Global Leadership Team
      • Alumni
      • Tetra Pak in Brief
      • Facts & Figures
      • Trademark & logotypes
      • History
      • ​​​Innovation
      • Our Identity and values
      • Organisation
      • Global Leadership Team
      • Alumni
      • Tetra Pak in Brief
      • Facts & Figures
      • Trademark & logotypes
      • History
      • ​​​Innovation
      • Our Identity and values
    • Careers
      • Jobs & traineeships
      • Meet our people
      • Grow with Tetra Pak
      • Future talent
      • Jobs & traineeships
      • Meet our people
      • Grow with Tetra Pak
      • Future talent
    • News & Events
      • News Room
      • News Archive
      • Actions on COVID-19
      • Events and webinars
      • News Room
      • News Archive
      • Actions on COVID-19
      • Events and webinars
My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
  • Sustainability
  • About Tetra Pak
  • Contact Us
  • Ireland
  • My Tetra Pak

Choose Your Market

  • Global
  • Argentina
  • Australia
  • Belgium
  • Brazil
  • Canada (English)
  • Canada (Français)
  • Central America & Caribbean
  • Chile
  • China
  • Colombia
  • Croatia
  • Czech Republic
  • Ecuador
  • Finland
  • France
  • Germany, Austria, Switzerland
  • Greece
  • Hungary
  • India
  • Indonesia
  • Iran
  • Ireland
  • Italy
  • Japan
  • Latvia
  • Maghreb
  • Malaysia
  • Mexico
  • Netherlands
  • Norway
  • Pakistan
  • Paraguay
  • Peru
  • Philippines
  • Poland
  • Portugal
  • Romania
  • Russia, Kazakhstan, Ukraine
  • Saudi Arabia
  • Serbia
  • Singapore
  • Slovakia
  • South Africa
  • South Korea
  • Spain
  • Sweden
  • Switzerland
  • Taiwan
  • Thailand
  • Turkey
  • USA
  • United Kingdom
  • Venezuela
  • Vietnam

Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Applications Dairy Pasteurized & ESL milk
Milk pouring into glass

PASTEURIZED & ESL MILK

​​​​​​​​​​​​​​​​​​​​​​​​​​​​Processing applications for ​pasteurized & ESL milk​​

The bywords in this segment are efficiency, safety and, of course, flavour. How do you produce at the lowest possible cost, while maintaining the highest standards of food safety and quality?

We are here to support you, with our unrivalled expertise in chilled dairy processing. While most suppliers focus exclusively on the equipment itself, we strive to develop the technology that lies behind it. We also carry out detailed studies of milk and examine how the raw materials behave when heat-treated and processed in different ways. Our research - which includes academic studies in cooperation with world-class universities - provides insights that continually deepen our application knowledge, and we gladly share our learning with you.

This approach explains how we have been able to develop the most efficient production equipment on the market, and how we can satisfy the dairy industry's need for efficiency, and hence profitability.

We naturally also help dairy customers develop processes that maintain the natural taste and characteristics of the product, while ensuring consumer safety and meeting the legal requirements. ​

Cows
White paper

Sign up for the ESL white paper

Sign up to receive the white paper: Extending the shelf life of low-acid liquid dairy products for added value

Download the paper to learn more

Please tell us more about yourself, so that we can give you the best experience and recommendations.

Reasons for visit today

Please select type of visitor
  • 1
  • 2
  • 3

Step 1 of 3

Summary

Contact information

Enter your first name
Enter your last name
Please enter your email in this format: example@example.com
Albania Algeria Argentina Australia Austria Bangladesh Belarus Belgium Benin Bolivia Bosnia and Herzegovina Brazil Bulgaria Burkina Faso Cameroon Canada Central African Republic Central America & Caribbean Chad Chile China Colombia Congo Croatia Cyprus Czech Republic Democratic Republic Of Congo Denmark Ecuador Egypt Equatorial Guinea Estonia Finland France Fyrom Gabon Gambia Germany Ghana Greece Guinea Hungary India Indonesia Indonesia Stainless Equipment Iran Iraq Ireland Israel Italy Ivory Coast Japan Jordan Kazakhstan Kenya Kosovo Kuwait Latvia Lebanon Liberia Lithuania Malaysia Mali Mexico Moldova Montenegro Morocco Netherlands New Zealand Niger Nigeria Norway Pakistan Paraguay Peru Philippines Poland Portugal Romania Russia Saudi Arabia Saudi Arabia AR Senegal Serbia Sierra Leone Singapore Slovakia Slovenia South Africa South Korea Spain Sri Lanka Sweden Switzerland Syria Taiwan Thailand Togo Tunisia Turkey UK USA Ukraine United Arab Emirates Uzbekistan Venezuela Vietnam West Africa Yemen
Please select country
  • 1
  • 2
  • 3

Step 2 of 3

Summary

Reasons for visit today
Something went wrong. Please try again.
Enter your company name
Enter your position

Yes, I would like to receive regular updates from Tetra Pak

Please select marketing consent

I agree that the information I have provided will only be used in accordance with Tetra Pak's privacy policy

  • 1
  • 2
  • 3

Step 3 of 3

Summary

Reasons for visit today
First name
Last name
E-mail
Country/Location

Your download is ready

To download your copy, please click on the button to start your download.

Download⁠

Thank you for your download

At Tetra Pak, we strive to share our expertise and experience within food and beverage. If you want to learn more, take the opportunity to explore further.

More insights

Welcome back

You have already downloaded a document using this email address. Please verify if that is the case or not.

Best-practice lines for pasteurized & ESL milk

Pasterurized milk and cream line

Pasteurized milk and cream line

The line enables milk and cream producers to ensure uncompromising food safety and consistent high product quality while achieving a highly efficient process to secure the lowest total cost of ownership. It’s based on reliable equipment that works every day and lets us give performance guarantees on important parameters such as low cream giveaway and low energy consumption.
Bactofugation line

ESL-line: pasteurization + bactofugation

The pasteurizer in this line has an integrated centrifugal separator and can also include a spore removal separator (commonly referred to as bactofugation) to reduce microbiological load. This increases the products’ shelf life while maintaining the flavour of pasteurized milk. Every line is customized to match the customer’s preferences and prerequisites.
Tetra Lactenso Aseptic ESL microfiltration line

ESL-line: pasteurization + microfiltration

The pasteurizer in this line has an integrated micro-filter, which uses ceramic membrane filtration to reduce microbiological load and thereby deliver longer shelf life. The resulting products are highly appreciated by consumers. They are often labelled ‘filtered for purity’ and positioned as premium.
high heat line

ESL-line: high heat treatment

The pasteurization temperature of this line is higher than that of a pasteurized milk line, but lower than that of a UHT milk line. It targets organisms (bacillus cereus) to increase shelf life and can give producers the flexibility to run both UHT and ESL products on the same line.

Applications for dairy

Dairy UHT milk Cream Flavoured and formulated dairy products Fermented dairy products
Concentrated & condensed milk Milk powder Other dairy products Recombined milk ​​​​​​​​​​​​​​​​​​​​​​​​​​​​Filtration solutions for liquid milk

External web sites

Read more about dairy separation and homogenization on Processing insights
Tetra Pak Logo
  • Legal Information
  • Contact Us
  • Tetra Laval Group
  • 沪ICP备17056308号-1
Go to Top

We are using cookies. By continuing to use our website without changing the settings, you're agreeing to our use of cookies. Learn more about our cookie policy