Processing applications for desserts

Processing applications for desserts

Desserts represent a developing and innovative category worldwide, with an already wide and growing range of value added dessert products. This places high demands on your production and product innovation. Based on our specialized food production and technology expertise, our optimal production solutions meet your needs, with competitive and guaranteed performance, and enable you to meet growing retailer and consumer demands for high quality, healthy and low-calorie products.

Our optimal solutions enable you to produce a wide range of desserts – from puddings, custards, bakery fillings, jellies and mousses to porridges and rice-based desserts. We enable your flexibility in packaging and distribution options, and chilled to ambient distribution.

Growing trends in dessert production

Wholesome desserts that contain more fruit, less fat and fewer additives – enabling healthy snack alternatives
Targeted offerings to specific consumer groups, such as children or athletes
Ready-to-eat desserts for on-the-go consumption
High quality desserts that taste natural and homemade
Growing demands for greater variety and premium brands

Product examples: puddings & custards, rice-based desserts, bakery fillings, mousse, jellies, compotes, sauces and aerated desserts.

Your optimal solution based on proven technology and units

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive.

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Best-practice lines for desserts

Continuous high-viscous line

This line handles production of smooth, high viscous products. It allows you to produce a greater variety of products that taste homemade – such as jellies, custards and puddings without preservatives or additives and with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment with high product velocity achieves the desired product characteristics. Our line enables robust, safe production with exceptional quality, versatility and efficiency.

Continuous rice line

This line handles production of a wide variety of high viscous desserts, including particulate rice desserts. It allows you to produce natural products without preservatives or additives and rice desserts with a naturally bright white colour, homogenous consistency and texture and maximized taste. The recipe specific cooking time achieves the desired product characteristics thanks to optimized heat treatment and accurate in-line rice dosing. Our line enables production with exceptional quality, versatility and efficiency.

Continuous smooth line

This line handles production of smooth desserts. It meets demands for a greater variety of safe, wholesome desserts with delicious homemade taste. The recipe-specific shear rate in mixing and the direct heating and cooling technology – which minimizes heat load and preserves the fresh taste – achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.

Continuous line

This line handles production of smooth to small particulate products. It allows you to produce a broad range of desserts – natural products that taste homemade without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency

Batch line

This line handles production of emulsified, high viscous and small particulate desserts. It allows you to produce a greater variety of high quality desserts – from puddings and custards to bakery fillings – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality, versatility and efficiency.

Solutions for desserts