​​​​​Tetra Pak® Cheese Vat HCV​
for maximum curd lift

The Tetra Pak® Cheese Vat HCV3 is an integral piece in a line of state-of-the-art cheese-making equipment that will help your plant achieve the quality standard of cheese and the profits you demand.

The counter rotating dual agitators in the Tetra Pak Cheese Vat HCV3 are designed to create maximum curd lift. Keeping the curd well dispersed while operating at relatively low speeds reduces curd damage and keeps fat losses to a minimum.

The cut and stir of the Tetra Pak Cheese Vat HCV3 is controlled by a programmable control center. Exact speeds and times will be reproduced for each vat insuring consistent yields and moisture levels.

Note: Tetra Pak Cheese Vat HCV​ is only available on the US market.​

Tetra Scherping HCV