Tetra Pak
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    Tetra Pak end-to-end solutions

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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

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      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
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Choose Your Market

  • Global
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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
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      • Brining
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    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Moulding
Tetra Pak® Rotary Moulder 27 M3 Top hires

MOULDING

Ice cream mix is poured into a mould so that it acquires the shape of the mould when frozen. The moulding process delivers a fully frozen product – no hardening tunnel needed.

Ice cream moulding

We offer equipment for both rotary and inline moulding, depending on the customer's priorities. Rotary moulding has the advantage of reducing product waste, while inline moulding allows for more process steps when producing complex products such as multiple flavour fillings.

What's unique about our moulding equipment is that we can fill product at minus 3°C – 5°C using a filling nozzle which starts at the bottom of the mould and gradually rises as the mould is filled. Since the liquid is highly viscous, it can easily carry inclusions. In addition, more air can be incorporated, giving it a pleasantly smooth mouth feel and less mix consumption. In fact, this technique makes it possible to produce a moulded ice cream of similar quality to an extruded or filled product. Filling such cold product also boosts capacity of the line!

In addition, we offer the most efficient stick inserter on the market! An investment in precision that quickly gives you instant payback by reducing produce waste.

Production is rendered even more efficient by our smart automation solutions, which sound the alarm if there is a malfunction in the machine, enabling the operator to intervene rapidly and correct it.

Tetra Pak Moulder 27 M3

Tetra Pak Moulders - ice cream moulding machines

Our ice cream moulders range consists of rotary moulded stick novelty machines, rotary moulders models and in-line moulded stick novelty machines

Tetra Pak Moulders ⁠
Tetra Pak Volumetric Bottom Filler

Tetra Pak Volumetric Bottom Filler

High quality, creamy and mouth-watering stick products can be created using this accurate filler, which carries out the volumetric bottom filling of ice cream.

Tetra Pak Volumetric Bottom Filler⁠
Tetra Pak Product Stacker

Tetra Pak Product Stacker

Tetra Pak Product Stacker is suitable for interleaving stacking wrapped ice cream products or wrapped water ice bars from the Tetra Pak® Multilane Wrapper.

Tetra Pak Product Stacker⁠
Tetra Pak Linear Moulder 1500 A2 for ice cream moulding

Tetra Pak Linear Moulder 1500 A2 for ice cream moulding

Tetra Pak Linear Moulder 1500 A2 ice cream moulding machine, highest capacity on the market with multilane wrapping

Tetra Pak Linear Moulder 1500 A2 for ice cream moulding⁠
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  • Legal Information
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  • Tetra Laval Group
  • 沪ICP备17056308号-1
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