New food fermentation

Revolutionary change is coming to the food industry. Around the world, food, beverage and dairy producers of all sizes are investing in solutions that will help feed the planet without livestock and, in some cases, even without plants. Soon we will see the emergence of more animal-free alternatives to traditional milks, cheeses, meats and eggs. At the heart of this transformation is one of the oldest processes in food production – fermentation – combined with some of the most advanced new technologies. 

Tetra Pak is here to support food and beverage manufacturers on this journey. Join us, and join the food revolution.