Coagulation sensor for Tetra Pak® Cheese Vats​

Coagulation sensor for Tetra Pak® Cheese Vats milk coagulation control technology replicates the cheese-maker's selection of cutting time while taking into consideration processing effects, e.g. milk age, cream content, changes in enzyme type, culture virulence and other parameters. The results of the measurement can be made available in a plant information system, where this information can be used to find the causes of differences in optimum coagulation times.

Coagulation sensor for Tetra Pak Cheese Vats ​brings you the following advantages:

  • Optimises cutting-time selection
  • Reduces cost of failure
  • Safeguards coagulation speed
  • Decreases weight variation
  • Lowers moisture variation
  • Repeatable results
  • Easy to connect
  • Frees operator time​