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  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Extraction
Extraction equipment

EXTRACTION

Extraction is the process whereby the essence or edible parts are separated from the rest of a raw material for use in a processed product. The method varies somewhat depending on the raw material being used.

Extraction equipment​ for tea and soy

For tea, the extraction system is semi-continuous. The tea extract is cooled and clarified (where required) before being blended, heat treated and packaged in downstream processing equipment.

For soy, the concentrate is extracted from the beans by grinding, fibre separation, deodorisation and enzyme deactivation. This is done before recipe formulation and aseptic treatment, and finally packaging of the commercial product. This quality of the product is determined by a variety of factors, including the type of beans, the extraction method and the product formulation.​​

Tetra Pak extraction units perform grinding, fibre separation, deodorisation and enzyme deactivation. 

Single-Pass Tea Extraction System

Single-Pass Tea Extraction system

Single-pass tea extraction system from Tetra Pak® is a semi-continuous system for extracting good quality RTD tea from tea leaves.

Single-Pass Tea Extraction System⁠
Tetra Pak® Extraction unit

Tetra Pak Extraction unit for Soya extraction

A flexible production system for continuous extraction of both beany and low-beany soya base from soya beans. The soya base is blended, UHT-treated and packaged

Tetra Pak® Extraction unit⁠

Related documents

Tetra Pak’s Soya and Coconut Knowledge Centre (PDF)
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