Membrane filtration is the natural way to optimize the value of dairy and plant-based products and to reuse water. The technology is used for creating fermented products such as skyr and Greek yogurt, whey proteins for infant, sports, and senior nutrition, for concentrating plant-based proteins – and for recovering water from milk and fruits to be used in the production process instead of letting the excess water go to drain, just to mention a few.
Virtually all common dairy processes utilize membrane filtration directly or indirectly. The implementation of membrane filtration can be driven by a variety of objectives, for instance to increase yield, enhance product quality, improve hygienic conditions, increase production flexibility, and to reduce environmental impact of the operation. For some products, membrane filtration is simply the only viable processing solution.
Our membrane filtration systems operate efficiently in hundreds of plants throughout the world. We offer a complete portfolio of membrane filtration solutions and can supply everything from stand-alone units to line solutions.