Membrane filtration solutions for dairy, plant-based and alternative ingredient products
Membrane filtration supports efficient production of milk- and whey-based foods and beverages as well as high-value nutrients for infants, sports people, and seniors. It is also used to concentrate plant-based proteins, to purify alternative proteins – and for process water recovery and reuse.
Let membrane filtration be your game-changer
Would you like to create new foods and beverages while increasing raw material yield? Or are you interested in enhancing product quality and boosting production flexibility?
You can achieve these goals with membrane filtration.
Our Product Development Centre for filtration solutions
Interested in exploring new product ideas and finding a competitive advantage?
Our Product Development Centre offers dairies, food producers and beverage makers a unique platform to develop next-generation products or optimize production processes to meet customer needs. Whether you’re a startup or global producer, we can help you bring your new products to market. Testing can be onsite or virtual depending on your needs.
Discover how spiral-wound membranes work
Ever wondered how advanced spiral-wound membranes work? Watch this two-minute video and learn more about the process.
To further deepen your knowledge of spiral-wound membrane filtration, see our video on high-protein dairy products further down this page.
Learn the basics of membrane filtration
Whether you’ve worked with membrane filtration for some time or are new to the field, we’re here to help you learn more about this high-yield technology.
High-protein dairy products – here’s how to produce them
Dairies around the world use Tetra Pak’s membrane filtration systems for several reasons:
- Increased yield
- Scalability to meet growing demand – and produce new product types
- Ability to recover and use excess water from milk and whey concentration, for instance for cleaning
You can rent a pilot plant to get started.
See our video for an introduction to the principle of spiral-wound membrane filtration.
High-protein dairy products – here’s how to produce them
Dairies around the world use Tetra Pak’s membrane filtration systems for several reasons:
- Increased yield
- Scalability to meet growing demand – and produce new product types
- Ability to recover and use excess water from milk and whey concentration, for instance for cleaning
You can rent a pilot plant to get started.
See our video for an introduction to the principle of spiral-wound membrane filtration.
Membrane tools
Troubleshoot your membrane filtration system, boost its performance and improve your employees’ work environment.
We offer easy-to-use tools and systems for installation, maintenance and troubleshooting.
- Tetra Pak® Membrane Lifting System
- Tetra Pak® Membrane Installation Tool
- Membrane Scope
- ATD removal tool
- Bubble test kit
Membrane types
We offer fast delivery of all types of membranes through our 24/7 hotline and extensive stocks in Europe and the US. Our experts help you find the right membranes to meet your performance and cost-efficiency targets.
Pilot plants
You can rent five different types of easy-to-use pilot plants from us. Use them to test a full range of dairy, plant-based or alternative protein filtration processes in a real-life production setting.
A lower-cost ultrafiltration system
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