Juices, Nectars and Still Drinks (JNSD) Solution - Production Island, Aseptic Blending
Juices, nectars and still drinks line with aseptic blending
This line produces commercially sterile high-acid beverages such as juices, nectars and still drinks using a combination of heat treatment filtration, UV light treatments and aseptic blending. Steps include pasteurizing the concentrate, treating the water with UV light and filtration and finally blending concentrate and water aseptically in-line. The process drastically reduces energy and water consumption, cutting both production cost and environmental impact per litre of product produced.
Juices, Nectars and Still Drinks (JNSD) Line Solution - Production Island, Traditional Blending
Nectars and still drinks line
Tetra Pak's proven lines for nectars and still drinks offer several major advantages. Starting in the pre-mix area, we offer a choice of different mixers adapted to your specific product ingredients. It continues with a blending system that, together with our pasteurizer, secures the lowest possible product losses. It ends with an aseptic tank from which your product can be safely distributed to the filler
Redefining JNSD beverage line architecture with filtration and UV
Read our whitepaper exploring how we could reconfigure the processing of ingredients while maintaining product safety and shelf-life while achieving a much lower processing cost.
