Benefits

Tetra Pak® Dip and Transfer unit 2000 A3

High capacity, multi-lane transfer and dipping of frozen ice cream stick and sandwich products by picking them up from the trays of a Tetra Pak® Extrusion Tunnel A3 and placing them in the wrapping lanes of a Tetra Pak® Multilane Wrapper A2.

 

Capacity

Up to 43,200 products/hr

 

Applications

Ice cream sticks and sandwich products

dip and transfer unit 2000 A3

Best practice high capacity extrusion lines

ice cream processing line

High capacity extrusion lines for 43,200 sticks/hr

ice cream processing line

High capacity extrusion line for 43,200sandwiches/hr

Explore our handling range

Tetra Pak Dip and transfer unit 1800 M2

Tetra Pak® Dip and Transfer unit 1800 M2

The Tetra Pak® Dip and transfer unit 1800 M2 is a medium capacity, multilane transfer and dipping equipment for ice cream production
Tetra Pak Dip and Transfer unit A2

Tetra Pak® Dip and Transfer unit A2

Tetra Pak® Dip and Transfer units are suitable for the transfer of frozen ice cream stick novelties, sandwich products, cones and wafer cups from trays.
Cow, tanks, man and woman eating ice cream

Ice cream production and manufacturing

We serve as your one-stop shop for ice cream production, providing all the expertise and equipment you need to make fast-changing market demands.
Tray with ice cream prototypes

Product Development Centre, Ice Cream Solutions

At the Ice cream Product Development Centre in Aarhus you can experiment with the latest processing solutions for ice cream and try new flavours, shapes, styles
Ice cream ingredients

Recipe and ingredients supply for ice cream

Tetra Pak Ingredients is a one-stop shop for a wide variety of products for ice cream processing and packaging including product ideas and recipe formulation.

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Service engineers training

Have questions about our solutions and products, or need some expert advice? Our friendly team is here to help! Just fill out the form, and we’ll get back to you as soon as possible.

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