Homogenizers are critical for ensuring consistent product quality that delivers the characteristics and sensations that consumers are looking for. But getting the most from your homogenization processes takes the right technology - configured and operated in the optimal way.
Tetra Pak has spent decades developing durable and reliable homogenizer solutions that can more efficiently break down fat globules and reduce particle sizes. Our application experts can help you find the right solution for the job, and work with you achieve cost-effective and sustainable performance that helps you to grow your business opportunities.
Discover consistent end-product quality at reduced power consumption, with confident assurance of food safety standards as well as more cost-effective operation and maintenance. The HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs
Over 8000 Tetra Pak homogenizers are in operation all over the world, where they provide reliable performance in virtually every application in today’s liquid food and beverage processing, including:
• Milk (UHT, ESL, pasteurized, recombined, etc.)
• Milk for fermented products (e.g. yoghurt)
• Cream • Juices, nectars and still drinks
• Ice cream
• Plant-based beverages
• Liquid nutritional products
• Dressing, spreadables, and condiments (e.g, ketchup)
• High pressure pump applications
• And more