Home Integrated solutions for plant-based products

Grow with the opportunities

Partnering with Tetra Pak, you’ll get more than a production line for your plant-based beverages. You’ll get expert advice on every choice along the way. What raw material to use, and how to process, package and distribute it to appeal to the consumers of your choice. With our vast food experience, we know what it takes to develop, install and maintain the best integrated food solutions. That’s our edge.

Integrated food solutions for plant-based beverages

What you see is a line of steel equipment. What you get is decades of food processing and packaging expertise combined with sophisticated automation and experience from maintaining and optimising thousands of plants all over the world - an unmatched integrated end-to-end solution for producing plant-based beverages. We can offer your desired quality to the lowest possible total cost of ownership. 

 

Watch the video to see what we mean by integration.

Integrated food solutions for plant-based beverages

What you see is a line of steel equipment. What you get is decades of food processing and packaging expertise combined with sophisticated automation and experience from maintaining and optimising thousands of plants all over the world - an unmatched integrated end-to-end solution for producing plant-based beverages. We can offer your desired quality to the lowest possible total cost of ownership. 

 

Watch the video to see what we mean by integration.

What does optimising production means to you?

Whether your focus is on running the most efficient plant, or cutting down on energy consumption, we help you find and finetune the small details that together make a substantial difference. 

Plant two people stainless-steel

Squeeze more out of your production

How to boost operational efficiency ⁠
Green tea fields with a trees and a road

Take steps towards a smaller footprint

How to approach your sustainability transformation⁠

We help keep your production up and running

Running a plant-based beverages production is not an easy task. Once you have installed and optimised the best equipment and found the right raw material and recipe, you need to keep operations up and running – facing new challenges. Our wide range of services are here to help you – with expert advice, digital solutions, training, maintenance, spare parts, round-the-clock support and much more. You are in safe hands.

Plant-based drink raw materials in glasses

New ingredients? We can help you find the best.

Are you moving from dairy to plant-based beverages, or expanding your plant-based portfolio? Do you find it challenging to source a new raw material? With our global network of ingredient suppliers, we can help you find the right choice for your product.

Contact us to learn more⁠
White production line stainless-steel homogenizer

Match your equipment to your products

It is essential to choose the right processing components for your plant-based beverages. If your plant is adjusted and optimised for your specific product, it uses less energy and water, and produces less waste.

Learn more about processing components ⁠
Machine automation blue nodes

Automate – the more you know, the more you can improve.

Fully integrated and automated plants allow you to produce more, using fewer resources, with secured safety and quality. How? By collecting data and turning it into valuable insights. These are just some of the benefits of digitalising your production.

Learn more about automation & digital solutions⁠

Best-practice lines for plant-based beverages

Best-practice line for oats - oat grain line

Best-practice line for oats - oat grain line

For production of oat beverages from grains or flakes, this line includes wet-grinding and a highly controlled enzyme treatment and de-activation process to give the desired product flavour. Fibre separation, homogenization and a powerful high shear mixing optimize beverage properties; heat treatment ensures food safety.
Find out more⁠
Best-practice line for oat - oat flour line

Best-practice line for oat - oat flour line

For production of oat beverages from flour, this line begins with powerful high shear mixing. Next comes a highly controlled enzyme treatment and de-activation process to give the desired end product flavour. Fibre separation, homogenization and powerful high shear mixing optimize beverage properties; heat treatment ensures food safety.
Find out more⁠
Best-practice line for oat - oat compound line

Best-practice line for oat - oat compound line

For production of oat beverages from a compound, our powerful high shear mixer gives you full formulation control, allowing you to fine tune products to match consumers’ texture and taste preferences. Choose between two different heat treatment methods to ensure product safety.
Find out more⁠
Best-practice line for soy - soy extraction line

Best-practice line for soy - soy extraction line

Starting from whole or dehulled beans, this extraction line integrates grinding, fibre separation, and enzyme deactivation, ensuring a high protein yield and full control over product flavour – from beany to non-beany. After extraction, the base is homogenized for texture and heat treated for safety.
Find out more⁠
Best-practice line for soy - soy powder line

Best-practice line for soy - soy powder line

Starting from powders, this line offers excellent control over essential product properties like taste and texture. Intensive, high shear mixing disperses the powder, then efficiently dissolves and emulsifies the ingredients. Choose between two different heat treatment methods to ensure end product safety.
Best-practice line for nuts

Best-practice line for nuts

Our high shear mixer gives you full control over emulsification, the main challenge of nut beverage production. Create a stable beverage and avoid ingredient separation. Since grinding is optional, the line is suitable for production from whole nuts or nut paste. Choose between two different heat treatment methods to ensure product safety.
oat field

Oat is set to become even more popular

Oat beverages have come a long way from their early, somewhat niche status. Today, consumers all over the world enjoy drinking oats on a wide range of occasions. And despite the surge in popularity, we have not yet seen these beverages full potential.

Find out why in this article⁠
Plant-based yoghurt in glasses

Yoghurt-style products made of plants

A growing share of consumers turns their attention to plant-based products. Learn how you can keep up with the development by being flexible and quickly adapting your formulations and processing capacity.

Download the white paper⁠
3 carton packages and soya beans

Explore opportunities with whole bean soya

Whole bean soya has huge potential for producers and consumers alike, and we have everything you need to produce this high-protein, high-fibre alternative to traditional soya products, from formulation and testing through to packaging and commercialisation.

Read more about whole bean soya⁠
grains nuts rice

Interested in beverages based on rice, nuts, grains, and soybeans?

A safe product is essential when looking to tap into the growing popularity of rice, nuts, grains, and soybean beverages (RNGS). And a lot of it has to do with a stable shelf life. Fortunately, there is an objective method allowing you to measure and know all about it – the RNGS stability test.

Download the white paper⁠
peas in a hand

Exciting opportunities with peas

High protein content and great taste – that is why peas are emerging as one of the more intriguing raw materials for plant-based beverages. Do you want to know more and identify business opportunities ahead with peas? Then you should talk to your local Market Company.

Find your local Market Company here⁠
plant-based ice cream

For a smooth production of plant-based frozen desserts

Today, a growing share of consumers are discovering plant-based alternatives to frozen desserts such as ice cream, sherbets, sorbets and frozen yoghurts. But how does making such products differs from how you go about conventional ice cream? This article highlights four production challenges and how you overcome them.

Download the article⁠

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