Ice cream ​​​​​​​f​illing equipment based on hygienic principles​

We offer our customers several unique advantages in ice cream filling.

Thanks to a recent breakthrough, our cone filling machines have the highest cone dispensing accuracy on the market. Cutting down both product waste and line stops, accurate cone dispensing is one of the keys to an efficient line.

Also for cone filling, our recently developed adjustable chocolate spray nozzles enable precise coating of the cone's inner surface and upper edges. This ensures you get crisp, crunchy cones while using the minimum amount of chocolate.

In a Tetra Pak line, filling takes place at minus 4°C - 8°C, so the product is highly viscous. This enables 100 % overrun, improves product quality and allows for the inclusion of nuts, jams and other ingredients.

All our equipment is designed according to hygienic design principles, and made using food contact certified materials.

Ice cream ​​​​​​​f​illing equipment

Tetra Pak Ice Cream Choice Filler A1

Tetra Pak® Ice Cream Choice Filler A1

Fully automatic system for filling and decorating ice cream, sorbet and water-ice into cups, cones, tubs/family packs and other containers.

Tetra Pak® Ice Cream Filler A3

Tetra Pak® Ice Cream Filler A3

Highest flexibility at the lowest total cost of ownership with Ice cream filler A3. And no more soggy cones, the filler provides the exact amount of chocolate..

Tetra Pak® Ice Cream  Robot Filler M1

Tetra Pak® Ice Cream Robot Filler M1

Tetra Pak Ice Cream Robot Filler M1 is an advanced, semi-automated unit for filling ice cream tub products with flexible, artisan-like patterns.

Tetra Pak Ice Cream Smart Filler  A1

Tetra Pak® Ice Cream Smart Filler A1

Fully automatic system for filling and decorating ice cream, sorbet and water-ice into cups, cones, squeeze-up tubes and small bulk containers of varying design, shape and size.

Tetra Pak Lid Unscrambler unit A1

Tetra Pak® Lid Unscrambler unit A1

The Tetra Pak® Lid Unscrambler unit A1 has a robust stainless steel design, a high level of automation and provides easy and ergonomic loading of lids.

Tetra Pak Volumetric Bottom Filler, ice cream filling

Tetra Pak® Volumetric Bottom Filler

The Tetra Pak Volumetric Bottom Filler is a volumetric bottom filler for viscous filling on a moulding line for ice cream

Best-practice filling lines

Best-practice medium-capacity filling line for ice cream cones 

Best-practice medium-capacity filling line for ice cream cones 

Lift your product quality to a whole new level – and also reduce unit costs. Our best-practice cone filling line enables you to produce up to 18,000 premium-style cone products per hour.

Best-practice line Ice cream filling cones and cups

Designed for producing up to 45,000 ice cream cone and cup products per hour, this best-practice filling line is highly versatile. It can produce as many as four different varieties on up to 12 lanes simultaneously.

Find out more

Girl with crayons, drawing ice cream

Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

Ice cream models and blue print

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Best-practice high-capacity extrusion line

Best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

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